DEGUSTATION MENU

THE RAW SEAFOOD

Appetizers

First courses

Main Courses

SWEETS



Cover charge and bread € 6,00

Acqua Maniva € 4,50
Caffè G. Martini € 4,00

Please note that in compliance with the regulations in force,the dishes marked with an asterisk have undergone a preventive heat treatment, in other words, they have been flash-frozen making them safer for consumption and to ensure better conservation.

The Chef is always available to clarify the specifications and processes of each dish served.


Appetizers
Burrata Pugliese with anchovies
wild chicory and taggiasca olives

Allergens:
1, 4, 7
1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs
24,00 €
Seafood frying H2O *
With soy and lemon mayonnaise and misticanza with green apple.

Allergens:
1, 2, 3, 4, 5
1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs
25,00 €
Winter salad of scallops and old mustard *
Served with cabbage, radicchio, and fried seaweed.

Allergens:
5, 7, 10, 14
1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs
25,00 €
Octopus a la flat grill*
creamed potatoes and almonds, Taggiasca olives, and baked escarole

Allergens:
4, 7,
1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs
25,00 €
Whitefish in oil "Moniga del Garda 2013"*
With capers and Garda lemons, mashed potato, spinach and pink pepper

Allergens:
4
1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs
25,00 €
Egg 63°,
porcni flan, savory shortbread parmesan cream and black truffle*

Allergens:
1, 3, 7
1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs
25,00 €
Goose leg confit *
Seared spinach, potato mousse and its cracklings*

Allergens:
7,
1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs
25,00 €
Culatello Az. Malintesa
served with pan brioche*

Allergens:
1, 3, 10
1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs
30,00 €
Bacon Az. Malintesa
served with pan brioche.

Allergens:
1, 3, 10
1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs
25,00 €
Coppa Az. Malintesa
served with pan brioche*

Allergens:
1, 3, 10
1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs
25,00 €
Mixed Sliced Az. La Malintesa
culatello, coppa, pancetta with pan brioche

Allergens:
1, 3, 10
1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs
28,00 €